What is red bean

miss Ask questions on 2024-06-08 20:48:36
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Red bean is a common bean, also known as red bean. Its scientific name is Vigna angularis. It belongs to the legume family and is a kind of herb. Red bean is a nutrient rich food, which contains rich protein, dietary fiber, vitamin B, iron, potassium and other nutrients. Red beans can be used to cook soup, desserts, fillings, etc. It is an indispensable part of Chinese food culture. In China, adzuki bean is also widely used in traditional Chinese medicine preparations, which has the effects of clearing heat and detoxification, diuresis and drenching, nourishing yin and moistening dryness.

miss 2024-06-11 11:47:35

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