Cold shredded kelp method: ingredients: dried kelp, noodles, coriander, onion. Seasonings: salt, vinegar, soy sauce, cooking wine, pepper powder, monosodium glutamate, dried pepper powder. Steps: 1. Soak dried kelp shreds in water for standby, boil noodles in hot water for 5 minutes, continue to soak them in hot water for half an hour, and remove them for standby; 2. Boil water in a pot. After boiling, boil the soaked shredded kelp for about 6 minutes. Take it out and rinse it with water; 3. Dry the noodles and kelp shreds for standby; 4. Mix vermicelli and shredded kelp, cut the coriander and scallion into small pieces, and put them in
View full text>