When eating spring sprouts, avoid eating them with cooked rehmannia, lotus seeds, black beans, Tieguanyin, etc. This is because these foods have similar effects with spring buds, which may offset each other or produce side effects, affecting the absorption and digestion of the body. At the same time, Chunya should not be eaten together with seafood, fish, beef and mutton. These foods are highly nutritious and easy to interact with some ingredients in Chunya, causing discomfort or indigestion. Therefore, when eating spring sprouts, it is best to choose suitable vegetables, such as beans ..
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