Ingredients: black fungus, red pepper, white sugar, mustard, vinegar, soy sauce, salt, chicken essence.? Method: 1. Soak 6 black fungus in warm water. Wash and cut half of the red pepper into rings; 2. Take a small bowl, put sugar, mustard, vinegar, soy sauce, salt, chicken essence, drip sesame oil to mix; 3. Pinch off the root of agaric, wash and break it into small pieces, blanch it in a water pot for one minute, and then remove the cold water; 4. Pour the sauce into a bowl of agaric, add red pepper, and mix well
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