1. Ingredients: mushrooms, lean pork, onions, soybean paste, soy sauce, starch, ginger, pepper noodles, star anise, salt, chicken essence. 2. Peel ginger and beat it. 3. Cut the lean meat into 3cm long and 2cm wide blocks of uniform size, put a small amount of starch into the bowl, grasp and knead evenly with hands, and grasp with a little force for a long time. Leave for half an hour. 4. Put edible oil in the pot, add soybean paste, anise, ginger, stir fry until fragrant, pour in meat, stir fry until the water in the meat dries. Add soy sauce, rock sugar, stir fry, stir fry
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