Patients with cerebral hemorrhage should eat a light diet and avoid spicy food during the recovery period. The general principle is a diet of low salt, low fat, low sugar and high protein. You can drink more water at ordinary times to reduce blood viscosity. Eat more fresh vegetables and fruits, because fresh vegetables and fruits can not only supplement vitamins and electrolytes, but also prevent constipation. Eat more food with high iodine content, such as kelp, laver, shrimp, etc. At the same time, you can take some Panax notoginseng orally.