Kelp silk is a common food material, which contains rich nutrients, such as protein, carbohydrates, dietary fiber, vitamins and minerals. In the cooking process, we usually blanch the kelp silk to make it more tender, smooth and delicious.
The blanching time of kelp silk is usually between 1-2 minutes, which depends on the thickness and hardness of kelp silk. If the kelp silk is thin and tender, the blanching time can be slightly shorter; If the kelp silk is thicker or older, the blanching time needs to be slightly longer.
For the method of blanching, we can boil kelp silk in boiling water for 1-2 minutes, then take it out and wash it with cold water, so as to remove impurities and odor on the surface of kelp silk. If you need to add seasoning, you can add it after blanching.
In a word, the time and method of blanching kelp silk need to be adjusted according to the actual situation to ensure that the kelp silk is ripe and tastes tender and smooth.
