Ingredients preparation: black rice, red beans, black beans, and a small amount of white rice for porridge, mainly to increase the viscosity of the porridge. Production of black bean, red bean and black rice porridge. 2. After boiling, let it boil for ten minutes, reduce the heat to medium and small, and then cook for another hour. 3. Finally, keep the fire to a minimum and cover the pot for half to an hour. 4. After cooking, put it into a bowl while it's hot, add some sugar, super camp
View full text>