To stew pig's feet without being greasy, try the following methods: 1. Soak pig's feet in cold water to remove blood and foam. Then rinse with clean water. 2. Put the pig feet into the pot, add enough water, boil it on high fire, skim the foam, and then turn down the fire. 3. Add some seasonings, such as ginger slices, scallions, cooking wine, etc., to remove the fishy smell and increase the taste. 4. Cover the pot and simmer the pig feet with low heat. The stew time can be determined according to the individual taste, generally 1-2 hours. 5. After stewing ..
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