The preservation time of brine of lobster depends on many factors, including the composition of brine, preservation method and temperature.
Generally speaking, if the brine contains more salt, sugar, soy sauce and other preservatives, it can keep the brine longer. However, if the brine contains more delicious spices, such as ginger, garlic, coriander, etc., the storage time will be shortened accordingly.
In addition, the preservation method of brine is also very important. If the brine is stored in a sealed container and refrigerated in a refrigerator, the shelf life of the brine can be extended. However, if the brine is placed at room temperature or exposed to the sun, it will deteriorate, produce odor, and even grow bacteria, thus affecting the safety of food.
Generally speaking, the brine of bittern lobster can be kept for 3-5 days, but the specific time needs to be determined according to the composition of the brine and the way of preservation. If the brine has peculiar smell, discoloration or mildew, it should be discarded immediately to avoid food poisoning and other problems after consumption.
