1. The specific methods and materials of braised ribs with potatoes: 3 potatoes, 500g pork chops, 5g dry chilli, 1 small root of green onion, 2 spoonfuls bean paste, 5ml soy sauce, 5ml cooking wine, 3 large ingredients, 2g Chinese prickly ash, 3g ginger slices, 3g white sugar, 3g salt, 5ml oyster sauce. 2. Stewed ribs lotus root: blanch the ribs with water, turn the heat down, till the ribs chopsticks can be moved, put the lotus root pieces cut into hob pieces, and then put a little salt in the pot. It is light, especially the soup is good. 3. Spare Ribs and Radish: Spare Ribs
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