Main ingredient: quantitative tender purslane. Accessories: onion, ginger, garlic, pepper, salt, monosodium glutamate. Production method: 1. Portulaca oleracea is made of tender stems, washed and cut into strips or sheets; 2. Slice the onion, ginger and garlic respectively, and cut the pepper into sections; 3. Put a little salad oil in the pot and heat it on low heat; 4. Add scallions, ginger, garlic and chilli, and keep turning to mix the ingredients until they are fragrant; 5. Add purslane, salt and MSG, stir well; 6. Keep the heat low until purslane tastes good
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