Papaya is not suitable for soup with seafood, shrimp, crab, fish, etc. This is because papaya contains an enzyme called papain, which can decompose proteins. Protein in seafood, shrimp, crab, fish and other foods will be decomposed by papain, which will cause the protein in the soup to become very turbid, and the taste will also be affected. Therefore, it is recommended not to make soup with papaya and these ingredients. ...
View full text>