To make the beef stew delicious without falling apart, you can try the following methods: 1. Select the beef parts suitable for stewing, such as beef brisket, beef ribs, etc. These parts contain more fascia and tendons, which will be more tender and delicious when stewed. 2. Blanch the beef in advance, put the beef in boiling water for 1-2 minutes, and then rinse it with clean water to remove blood and impurities, which will help make the beef cleaner and more delicious. 3. Use pressure cooker to stew beef, which can stew beef more quickly until it tastes delicious ..
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