Lobster is a delicious seafood, but it needs to be cleaned before eating. The following are the detailed steps of lobster cleaning:
1. Choose fresh lobsters, and try to choose lobsters with complete, bright shell color and strong vitality.
2. Soak lobsters in cold water for 10-15 minutes to let them discharge impurities and sediment from their bodies.
3. Take out the lobster, and clean the lobster shell with a brush or toothbrush, especially the back and abdomen of the lobster.
4. Cut off the beard and feet of lobster with scissors.
5. Use a knife to separate the head and tail of the lobster.
6. Tear the belly of the lobster head downward with your hands, and take out the viscera and yellow paste inside.
7. Rinse the lobster meat and shell with clean water, and then separate the lobster meat and shell.
8. Soak lobster meat and shell in clean water to remove residual sediment and impurities.
9. Finally, drain the cleaned lobster meat and shell to prepare for cooking.
It should be noted that when cleaning lobsters, you must pay attention to safety to avoid being caught by lobster pliers. In addition, after cleaning, the cleaning tools and operating platform should be disinfected in time to avoid cross contamination.
