1. Prepare the ingredients: glutinous rice, starch, mushrooms, dried mushrooms, eggs, shallots, cooking wine, soy sauce, soy sauce, salt, pork, bamboo shoots, rice, mung beans, lard, anise, cinnamon. 2. Soak the mung beans and peel them. Soak the rice for about three hours, and then put the peeled mung beans into a cooking machine to make rice paste. 3. Wash the glutinous rice and steam it. Dice dried soy sauce, mushrooms, pork and bamboo shoots respectively for standby. Add some seasoned soy sauce, soy sauce, cooking wine and salt to the pork. 4. Put some pork in the pot
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