The steps to make the roasted cold noodles taste soft are as follows: 1. Pour a little oil into the pot, put the cold noodles into the cold noodles skin when the oil is 60% hot, and fry the cold noodles until the oil bubbles; 2. Beat in an egg, wait for the egg to solidify, turn the cold side over with the egg; 3. After slightly turning over and frying the cold noodles, add sausage, sugar, vinegar, hot sauce, and finally sprinkle some coriander and chopped chives; 4. Roll up the cold side with materials; 5. Cut the rolled cold noodles to finish the production of baked cold noodles. Main ingredients: one piece of dry and cold noodles, one egg, one sausage
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