1. Take about 250 warm water, add 150g white sugar to melt, pour the sugar water into the spontaneous wheat cob powder, and use chopsticks to stir it into flour wadding. 2. Then knead the dough with your hands until it is smooth, and let it rise for about 30 minutes until the dough expands twice. 3. Knead the dough and cut it without big pores. 4. Roll out the dough to a thickness of about 5cm, and smear oil, salt and scallions on it. 5. Roll up the onion skin and seal it with a knife, cut it into small pieces, and then press the center of each small piece to turn out the scallions inside, and then reverse 360 °
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