It can protect skin, eliminate plaque, and make skin white and tender. Luffa is a kind of vegetable that we can often eat in our daily life, which is rich in protein, fat, crude fiber and a variety of vitamins. Luffa also has a lot of medicinal value. First, it has a good distribution effect. In addition, because Luffa contains vitamin B to prevent skin aging, which can whiten the skin, vitamin C and other ingredients, it is often used to protect the skin, eliminate plaque, and make the skin white and tender. In addition, luffa can also pass the milk, so it is a very good choice for mothers with blocked milk. Luffa is rich in vitamin C. Long term use can remove toxins and other harmful substances accumulated in the body.