1. Soak the raw beef in cold water for one day and one night, and change the water three times in the middle. 2. Remove the soaked beef, wash it, and cut it into mahjong pieces. 3. Put water in the pot, boil it, put the beef into the pot for a short time, boil it, take it out, put water over it, and set it aside. 4. All seasonings, ready. 5. Heat up the pan with oil, and put in the boiled beef for a short time. 6. Add scallions and ginger slices, stir well. 7. Pour cooking wine to remove fishy smell. 8. Pour in the old soy sauce and color it. 9. Pour in the soy sauce and season. 10. Pour in the right amount of heat
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