1. Prepare some taros and sweet potatoes. 2. Clean, peel and cut into pieces. 3. Wash it with water, fill the pot with water, put taro and sweet potato into the pot, heat it in a small heat, and keep the lid of the pot covered. Because of taro, it is easy to overflow the pot, and people should watch it. 4. Add sugar after shorting. 5. Put Chinese wolfberry. 6. Served in a bowl, you can eat it while it is hot, or put it in the refrigerator to refrigerate it for a while, with different flavors. Experience steps: 1 Prepare proper amount of taro and sweet potato. 2 Clean, peel and cut
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