Black beans and pigeon meat can be cooked together, but some details should be paid attention to. First of all, black beans need to be soaked in advance, preferably more than 6-8 hours, so as to soften and speed up the cooking time. Secondly, pigeon meat needs to be treated in advance to remove impurities and blood, and can be washed with salt water. Finally, put the black beans and pigeon meat into the pot, add water, add some salt and other spices, and cook them properly. In general, the taste of black beans and pigeon meat match each other, and they are nutritious and can be cooked together. ...
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