Operation method
I like this cold dish very much, especially the Flammulina velutipes, which is very delicious. I often see people cooking this cold dish, and I did it too. I didn't expect it to be so delicious, and I fell in love with it from now on. Flammulina velutipes found that it was delicious in every way, and I will eat more in the future. It tastes very refreshing with cucumbers. Ingredients: main ingredients: Flammulina velutipes, a cucumber. Ingredients: salt, white granulated sugar, vinegar, peanut oil, sesame salt, Laoganma hot sauce. Steps and procedures: 1. Wash and break Flammulina velutipes into small pieces. 2. Boil water in the pot and blanch the Flammulina velutipes. 3. After several times of cold water, drain the boiled Flammulina velutipes into the plate. 4. Shred cucumber. 5. Add proper amount of salt into cucumber shreds. 6. Add white granulated sugar. 7. Add some MSG. 8. Add proper amount of vinegar. 9. Stir the shredded cucumber and Flammulina velutipes. 10. Add some peanut oil. 11. Add a few drops of sesame oil. 12. Put two spoonfuls of Laoganma chili sauce and mix well. Tips: A little pepper oil will taste much better. Try not to eat too hot. Just put a little borrowed flavor~
