Xingtang County cuisine includes braised chicken rice, bacon cake, jiamo, chicken pot, mutton soup, etc. 1. Braised chicken rice: beautiful in color, fragrance, taste, tender, delicious, not sticky, and rich in flavor. The chicken is made of fresh and tender three yellow chicken drumsticks. The braised chicken is tender, smooth and juicy. The juicy taste and aroma are immersed in the chicken, and the color is even. 2. Smoked meat cake: It is characterized by fat but not greasy bacon, thin but not firewood, strong incense, red color; The cake is yellow and fragrant, with soft inside and crispy outside. 3. Jiamo: The appearance is burnt yellow and the stripes are clear ..
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