1. Consideration factor 1: family eating habits. Oven and steam oven, bake one by one, the taste of the food produced is quite different. The food baked in the oven is more chewy, and the food steamed in the steamer is more soft and tender. Which is more practical, steam oven or oven? If the family is accustomed to western food, bread and pastry, or prefers crispy food taste, the oven is undoubtedly more practical. For those who are accustomed to Chinese diet and pay attention to health care, especially the elderly who need to nourish their stomach, steam them
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