1. Wash the tofu and cut it into 1 See the 5 cm cube, put it into the light salt water, boil it, remove the cold water, and set it aside. 2. Put a little oil in the pot and heat it to 50% heat. Add minced beef and stir fry it over low heat until it changes color. Remove and set aside. 3. Heat the pan with oil till 50% hot, add Pixian bean paste, stir fry the red oil, add ginger, garlic and lobster sauce, and stir well. 4. Add about 200 ml of water, white granulated sugar and chicken essence into the pot, mix well, and boil until the soup boils. 5. Pour the bean curd and minced beef into the pot with high heat ..
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