The world is full of wonders. The food customs of various countries are also various. The fish white that the Japanese like to eat, the whale skin vegetables that the Greenland people like to eat, the salted salmon in Norway, the Kenke in Ghana, the horse milk wine in Mongolia, the hairy duck eggs in Vietnam, the capybara meat in Brazil, the black pudding in England, the dog meat soup in North Korea and South Korea, and the beef brain meat rolls in Mexico. 1 In view of the popularity of caviar in Japan and other countries in the world, it may not be too much to eat it
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