1. Put the cut pig heart into a bowl, add salt, soy sauce, chicken powder, cooking wine and starch, grasp well, and marinate for about ten minutes. 2. Boil the water, put a little oil, put garlic moss, boil for half a minute, remove and set aside. 3. Heat the pan and pour the oil. Stir fry the onion, ginger and garlic until fragrant. Add the pig heart and stir fry. 4. Pour cooking wine, add garlic moss, add raw soya sauce, salt, chicken powder, and a little pepper. Stir fried pig's heart is a dish. Common methods include stir fried pig's heart with green pepper, stir fried pig's heart with celery, stir fried pig's heart, and stir fried pig's heart with pickled wild bamboo shoots. Pig heart can't
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