Most wild vegetables are picked in spring and summer. The following are the picking months of some common wild vegetables: - Spring (March May): dandelion, wild onion, day lily, alfalfa, small mushrooms, etc. -Summer (June August): Artemisia selengensis, bracken, amaranth, leek, burdock, amaranth, etc. Please note that the picking season of wild vegetables will also be affected by geographical location and climate conditions, so the exact picking time may vary. It is better to go to the local agricultural product market, farm or consult the local government ..
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