1. Prepare the ingredients: 500g anchovy, 150g potatoes, some salt, MSG and oil. 2. First, wash and cut the anchovy into sections to dry. 3. Start the pan, add oil, heat the oil, fry the anchovy, lower the heat, and fry until golden yellow on both sides. 4. Add the cut potato chips, add water into the potato chips, and do not cut the potato chips too thin. 5. After the holes are drilled and opened in the high fire, stew them in the medium fire, add salt, and finally harvest the juice in the high fire, add MSG, put them out of the pot, and put them on the plate
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