After gall stone surgery, patients can eat various porridge without special requirements. They can eat millet porridge, rice porridge, pumpkin porridge, eight treasure porridge, red bean porridge, etc. However, if the patient is complicated with diabetes, it is recommended that the patient eat millet porridge properly. Other porridge contain high sugar, which is not suitable for the patient and will cause very high blood sugar. Cholelithiasis is a very common disease in clinic. If the patient repeatedly has abdominal pain, abdominal distension and other clinical symptoms, surgery is needed. After the operation, the patient needs to gradually transition diet, drinking water first, then eating porridge. The porridge food is easy to digest, and will not affect the patient's gastrointestinal function, and the porridge will stimulate the further recovery of intestinal function.