1. Wash and cut the eggplant, and wipe the water with kitchen paper. 2. Preheat the air frying pan, add eggplant strips, brush oil thinly, fry at 200 ℃ for about 10 minutes, and turn over once in the middle. 3. Chop the garlic, wash and chop the pepper. 4. Then put the fried eggplant strips on a plate, and sprinkle the eggplant strips with crushed peppers. 5. Deep fry garlic in hot oil pan, then add some salt, sugar and delicious soy sauce to taste. 6. After frying, pour the sauce onto the eggplant strips and then out of the pot
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