1. Prepare the materials. 2 duck legs for main ingredient; Seasoning: 25 ml peanut oil, 3 g salt, 2 g monosodium glutamate, onion, 20 g ginger, 10 g garlic, 5 g Chinese prickly ash, 10 ml cooking wine, 10 ml soy sauce, 20 ml starch, 4 mushrooms, appropriate onion, 1 color pepper, 1 kiwi fruit, 80 ml red wine, and 10 ml sesame oil. 2. Wash the duck legs and soak them for 20 minutes
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