Glutinous rice flour and rice noodles are different ingredients.
Glutinous rice flour is a fine flour made from glutinous rice, which is usually used to make glutinous rice food, such as glutinous rice balls, glutinous rice balls, and glutinous rice. Glutinous rice flour has a strong viscosity, so it can be used to increase the taste and viscosity of food.
Jiangmi Noodle is a kind of flour made from glutinous rice. It is also a kind of glutinous rice flour. Rice noodles are usually used to make traditional southern cakes such as rice cakes and rice. The taste of glutinous rice noodles is more delicate than that of ordinary glutinous rice flour, and because it is made of glutinous rice, the taste will also be stronger.
Therefore, although both glutinous rice flour and glutinous rice noodles are made of glutinous rice, their uses and taste are slightly different.
