Sea cucumber is one kind of seafood. It looks fluffy. It has high nutritional value and tastes very good. But it can't be stored for a long time, so everyone likes to store it after drying. How can we eat dried sea cucumber? Let's have a look!
How to eat dried sea cucumber
Dry sea cucumber for porridge
1. Dry sea cucumber porridge is particularly delicious. When making it, you need to prepare 100g of rice, 30g of dry sea cucumber, a little salt, half a green onion, and 500g of green vegetables.
2. Peel the prepared green onions and chop them into pieces. Wash the vegetables and cut them into fine pieces. Wash the prepared rice and set it aside. Then soak the prepared dry sea cucumber in water and cut its abdomen with a knife to remove its internal intestine.
3. Clean and dice the sea cucumber after removing the intestines, and then put it into a pot, add water to boil the sea cucumber thoroughly. After taking out the cooked sea cucumber, put it into the porridge pot with the cleaned rice and boil it. After the rice is soft and rotten, add the prepared chopped green onion and green vegetables, and finally add edible salt to taste it.
Dry sea cucumber soup
1. Making soup is also one of the common ways to eat dried sea cucumbers. When making soup, you need to prepare 100 grams of dried sea cucumbers, 30 grams of angelica, 100 grams of day lily, 100 grams of Dutch beans, 20 grams of lily. Finally, you need to prepare appropriate amount of shredded ginger and edible salt.
2. Put the prepared sea cucumber in a basin, add hot water to soak it for 24 hours, then cut it from the abdomen with a knife, take out the internal organs, rinse them with clean water, put them in a pot, add proper amount of water, boil them for 50 minutes, soak them again for 24 hours, and then the sea cucumber inside can completely bubble.
3. Clean the lily and day lily, heat the oil in the frying pan, add shredded ginger, stir fry the fragrance, then add the prepared day lily, stir fry with the Dutch beans, and then add water and angelica to boil.
4. Finally, put the prepared lily and sea cucumber into the pot, boil them for five minutes, add edible salt and pepper to taste before going abroad, and then the delicious sea cucumber and angelica soup will be ready.
