Potato and chicken soup. Ingredients: chicken leg, potato, tangerine peel, ginger, onion, stock, salt, pepper. Methods: 1. Wash and peel potatoes, cut them into thick slices, and peel off chicken skin after washing chicken legs; 2. Put the chicken leg into the pot to blanch, remove the chicken, and leave the leg bone for standby; 3. Put stock, ginger, onion and tangerine peel into the pot, boil them, add potatoes and chicken leg bones, and boil for 30 minutes over low heat; 4. Add chicken leg, pepper and cook for another 15 minutes. Season with salt
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