The main component of maltose is carbohydrate, and the sugar content is relatively high. The content of maltose glucose per 100g is about 82g. As a traditional food in China, it is easy to be digested and absorbed by the body. Maltose will become glucose after being dissolved in water, which is a commonly used solvent in medicine and can also supplement nutrition. Maltose also has the functions of beauty and beauty, moistening the lungs and relieving cough, relieving constipation, invigorating the spleen and qi, nourishing the internal organs, etc. If the spleen and stomach are weak, appetite is reduced, throat pain, dry cough and less phlegm, you can take a moderate amount of maltose, but if you have indigestion or wet, hot and fat people in your body, you should use it cautiously. Because maltose can help damp and generate heat, abdominal distension may occur after eating it. And because of the high sugar content, people who lose weight should try to eat less maltose, otherwise it is not conducive to weight control.
