1. First, put the washed eggs into the pot, add water, the water should be no more than the eggs, and then boil it for about 4~5 minutes in a low heat to avoid cracking the eggshell! 2. After cooking, pour out the water, rinse the eggs with cold water, and when the eggs are washed to a temperature that is not hot, gently break the shell of the eggs with a spoon, gently, to avoid breaking the whole egg! 3. Add water in the pot again, and put all the seasonings except the black tea bag. The amount of seasonings depends on your own taste, and a little more will have little impact! 4. Big
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