1. First, prepare a fish head, clean it, cut the fish head into two halves with a knife, as shown in the figure below, sprinkle a little salt inside and outside the fish, and smear evenly. 2. Chop millet pepper, pickled pepper and garlic into small pieces, put them on a plate, and add cooking oil. 3. Evenly smear the above excipients onto the surface of fish head and marinate for 15 minutes. 4. Prepare a bowl, put ginger slices and garlic slices in the bottom, put the marinated fish head on it, and add soy sauce. 5. Put it into a steamer, steam it and sprinkle with chopped green onion and garlic
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