Cooking wine can be put into beef soup. The main function of cooking wine is to eliminate fishy smell. Basically, cooking wine can be used for all meat. Production method: 1. Wash beef and beef bones, blanch them with boiling water for a while, remove them, wash them and drain them; 2. Pour enough water into the pot to boil, add beef, beef, onion, ginger, large materials and cooking wine to stew for about 1 hour; 3. Take out the beef, cut it into pieces, put it back into the pot, and stew for another hour; 4. Peel and wash the radish, cut it into pieces, put it into the beef soup, simmer it until soft and rotten
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