Ordinary medium gluten flour can be used to make cakes, but the cakes made will be slightly hard. When mixing, try to reduce the number of times of mixing, which will easily form gluten. It is better to use low gluten flour to make cakes, because low gluten flour has weak strength, which will make cakes softer. Cake is made of egg, sugar and wheat flour as the main raw materials, milk, juice, milk powder, sesame powder, salad oil, water, shortening, baking powder as the auxiliary materials, after stirring, modulation and baking, it is made into a sponge like snack
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