When making egg custard, the ratio of egg and water is 1:2, and 100 grams of water is put for one egg. Egg soup is a home-made dish made of eggs, delicate, smooth and tender. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Protein is high-quality protein, which can repair liver tissue damage. Eggs, also known as chicken eggs and chickens, are eggs laid by hens. They have a hard shell on the outside and air chambers, egg whites and yolks inside. Rich in cholesterol and nutrition
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