Red okra can be served cold. Specific methods: materials: red okra, garlic, soy sauce, sesame oil, vinegar, salt. The specific steps are as follows: 1. Wash and remove the stalk of the red okra, then cut it in half, peel the garlic, pat it and weigh the mashed garlic; 2. Boil water in a pot, add a little edible oil and salt, blanch the okra for 3 minutes, remove the astringency, and then soak it in cold water for a while; 3. Take out the okra to control the moisture, put it on a plate, add the garlic paste, and then add salt, sesame oil, soy sauce and stir well
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