Common vegetables and fruits are edible, such as apples, grapes, pears, bananas, and pitaya. The common vegetable types in vegetables are green vegetables, radish, cabbage and cauliflower. Because these vegetables and fruits are not irritant, they will not aggravate the condition of tinnitus or affect the therapeutic effect of tinnitus. For patients with tinnitus, it is recommended to go to the otorhinolaryngology department after the onset of the disease. Audiology tests can be done, and otoendoscopy can help to judge the condition. A small number of patients also need to have an MRI of their head. Only through auxiliary examination and doctors' clinical experience can they make a clear diagnosis and then carry out targeted treatment.
