no Generally speaking, because of the rich food sources in the wild for a long time, there are indeed more flavor substances, but the meat quality usually depends on the proportion of animal fat and protein, the slaughter method, and the storage and cooking of meat. In terms of wild and breeding, the difference is only in the first point. Generally speaking, wild people are not rich in food sources. For artificial feeding, the quantity and quality of feed can be strictly controlled according to the needs, whether the meat is thinner or fatter. What's more, it can also be bred
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