I want to fry some fish pieces to practice my hands when the Spring Festival is coming, but after the fish pieces are fried, I find there is a fishy smell. What can I do to alleviate it? How to make fried fish to eliminate fishy smell?
How to deal with fishy fried fish
First, prepare the following materials: garlic, ginger, orange peel and flour. First peel garlic, then wash garlic, ginger and orange peel, and then put them in a ventilated place to dry the water, or use paper towels to suck them dry and then smash garlic and ginger. Ginger can be beaten to rot. Heat the fishy oil, not too hot, just feel the heat with your hands.
Put garlic, ginger and orange peel into the pot and fry them over a medium low heat. When the orange peel turns black, it can be fished out. If you are not afraid of spicy, you can add some pepper properly to remove the fishy smell. Take out garlic, ginger and orange peel, put in a spoonful of flour, fry it on a small fire for a while, and then turn off the fire. After the oil cools down, remove the bottom residue, and the poured oil will have no fishy smell.
How to remove fishy smell from fried fish
After the fish is slaughtered and cleaned, 1 teaspoon of salt can be put into the water to wash the fish pieces for a while. This can remove the fishy smell! Before the fish is fried in the pan, it can be marinated for 5 minutes with a few grams of white wine. Even without ginger and scallions, the fish can be fried in this way.
Will fried fish become fat
Fried food is very easy to make people fat, but a moderate amount of fried fish once in a while has little effect on obesity. The occurrence of obesity is due to the fact that the calories absorbed by the human body through eating various foods exceed the calories consumed by the basic metabolism of the human body and after activities, resulting in the conversion of heat storage into fat and obesity over time. Any food contains protein, sugar, and fat. If you ingest too much, obesity will occur.
Is fried fish nutritious
The nutritional value is relatively high
Fish is a common food, which contains very rich protein and a variety of trace elements. The texture of fish is delicate, and it can be quickly absorbed by the gastrointestinal tract after eating to enhance resistance.
