Calcium propionate is a common food additive, chemical formula is Ca (C3H5O2) 2, also known as calcium propionate or calcium tyrosine. It is usually used in food processing to increase the stability and freshness of food.
Calcium propionate can be used in bread, cake, biscuits and other baked goods to improve the elasticity and ductility of dough and make food softer and fluffy. In addition, it can also be used in dairy products, fruit juice, beverages, etc. to increase their stability and taste.
Calcium propionate has no obvious harm to human health, but excessive intake may cause gastrointestinal discomfort, such as diarrhea, nausea and other symptoms. Therefore, the intake of calcium propionate should be controlled to avoid excessive use.