Betula platyphylla is a common wild fungus, which can be eaten. The following is the way to eat white birch velvet:
1. Cleaning: soak the white birch velvet in clean water and gently scrub it with your hands to remove the soil and impurities on the surface.
2. Slicing: cut the white birch velvet into thin slices for cooking.
3. Cooking: Birch tree velvet can be roasted, fried, boiled, stewed and other cooking methods. When roasting, you can use olive oil and salt to taste. When frying, you can add garlic, ginger, green pepper and other ingredients. When boiling, you can add chicken soup or clear soup to boil into soup.
4. Precautions: The white birch velvet cannot be eaten raw. It must be cooked thoroughly before eating. In addition, birch tree antler belongs to cold food and should not be eaten excessively, especially for people with spleen and stomach deficiency.
