Songhua egg is a kind of traditional Chinese food. It is a kind of salted egg made from duck eggs or eggs with specific ingredients and processes. Its appearance shows dark brown reticular patterns, tastes delicious, and is nutritious. Then, do you need to cook the egg? The answer is no cooking.
Songhua egg is already cooked, so it does not need to be cooked again. Just peel off the egg and eat it. Of course, if you want the egg to be more delicious, you can heat it to make it more fragrant.
It should be noted that although the egg is cooked, it needs to be kept clean to avoid bacterial contamination. The following points should be noted when saving and eating Songhua eggs:
1. When storing the egg, it is better to put it in a dry, ventilated and cool place to avoid direct sunlight and high temperature.
2. After peeling off the egg, it is better to eat it within 2 hours to avoid bacteria breeding.
3. There may be some mildew spots on the shell surface of the egg. If there are many mildew spots, it is better not to eat it.
4. When heating the egg, it is better not to use the microwave oven, because the microwave oven will damage the taste and nutritional value of the egg. It's better to steam or scald with hot water.
In a word, the egg does not need to be cooked again, it only needs to be peeled and eaten. However, attention should be paid to hygiene and food safety when preserving and eating Songhua eggs.
