1. Dice pork, potatoes, carrots, white radish and tofu. Clean the rape. Make noodles by yourself or buy them from outside. 2. Heat the pot, add the diced pork and stir out the oil. Add the pepper flour, chopped onions, ginger, garlic, soy sauce, and diced pork and stir them into red. Add boiling water, boil them and add refined salt, rice vinegar, pepper powder. When the diced pork is mature, add the diced potato, white radish, carrot, bean curd, and potatoes to adjust the flavor after they are cooked. 3. In another pot, cook the noodles, heat the oil cabbage, and pour the saozi on the noodles
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